The Ecology Center, in San Juan Capistrano, is an exciting new educational center, whose purpose is to engage the entire family in fun, hands-on activities that teach practical, environmental solutions at the household and community level. Check out there featured blog of the week:
For the third year, Santa Monica Seafood is donating their fresh, quality seafood for Green Feast. Chef Shachi Mehra of Tamarind of London was chosen to prepare this year’s fish course. With her experience in some of the country’s most notable kitchens, we are certain she’ll serve up something divine.

Green Feast 2010
Founder Jack Deluca always had a passion for the sea. From the age of nine he was at the docks pulling lines, scaling and gutting fish, and filleting the fish – all the elements of bringing seafood to market. By the age of 16 he was the proud owner of his own fishing vessel and at 21 he was the co-owner of his own wholesale company.
In 1939, Jack and his brother Frank set up shop at the end of the Santa Monica Pier selling fresh fish to restaurants and tourists alike under the company banner of Santa Monica Seafood. For the next 42 years Jack and Frank worked to build Santa Monica Seafood into one of the top distributors of seafood in Southern California. In 1985, the second Santa Monica Seafood retail/wholesale facility was opened in Orange County and in 1997 a retail-only store was opened in Costa Mesa. Today, his great-nephews are carrying on the family business.
Jack Deluca founded Santa Monica Seafood with the philosophy, “Provide the highest quality product at a fair and reasonable price.” The philosophy of providing the highest quality product now demands ethical and sustainable sourcing of fish and education of both customers and the public at large.

Santa Monica Seafood relies on a number of wild and farmed certifying agencies, along with a group of science advisers and an assortment of professional affiliations to guide their ethical and sustainable fishing practices. The Company is currently certified to sell over 15 species of Marine Stewardship Council certified wild species. They recently joined with the Monterey Bay Aquarium to promote and develop new and better ways to source seafood that conforms to the Monterey Bay Aquarium’s Sustainable Seafood Initiative. As active supporters of the Seafood Choices Alliance, Santa Monica Seafood can count on the SCA and the Monterey Bay Aquarium for their global perspectives and ability to bring scientists together with environmentalists. Finally, their Master of Science degreed, former governmental fishery biologist does validation visits on fishing boats, farms and processing plants around the world qualifying our vendors and sources.
The Ecology Center
32701 Alipaz St.
San Juan Capistrano, 92675
949.443.4223





































